Paul Kushner
The Rose Gold Rush offers an elegant twist on the classic whiskey sour, combining the rich depth of bourbon or rye with the delicate sweetness of guava and a touch of citrus. The addition of a dash of salt enhances the harmony of flavors, making each sip smooth and well-balanced. A final touch of edible rose gold glitter gives this cocktail a striking, luminous appearance, perfect for special occasions or an upscale cocktail experience. Whether served at a stylish gathering or enjoyed as a personal treat, this shimmering drink brings a refined blend of warmth, sweetness, and sophistication.
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Tasting Notes
The Rose Gold Rush is a luxurious and fruity take on the classic Gold Rush cocktail, blending the bold warmth of bourbon or rye with the tropical sweetness of guava purée. The tart brightness of lemon juice and grapefruit juice cuts through the richness, while honey syrup provides a smooth, natural sweetness. A touch of salt enhances the depth of flavors, and the edible gold glitter adds an elegant, shimmering finish.
Equipment and Glassware
To craft this Rose Gold Rush cocktail, you’ll need a cocktail shaker, strainer, and a short glass such as a rocks or Old Fashioned glass. A large ice cube is recommended to keep the drink chilled without over-diluting the flavors.
Ingredients
- 2 oz bourbon or rye
- 0.75 oz lemon juice
- 0.75 oz honey syrup
- 0.5 oz guava purée
- Splash of grapefruit juice
- Dash of salt
- Edible gold glitter
- Edible flower or guava slice for garnish
Instructions
- Mix the Cocktail: In a shaker, combine bourbon, lemon juice, guava purée, honey syrup, grapefruit juice, and a dash of salt.
- Add Ice and Shake: Fill the shaker with ice and shake until well chilled.
- Prepare the Glass: Place a large ice cube into a short glass.
- Strain and Serve: Strain the cocktail into the prepared glass.
- Garnish: Sprinkle edible gold glitter over the drink, then add a slice of guava and an edible flower for a beautiful presentation.
Pro Tips
- Use fresh guava purée for the best flavor and a smoother texture.
- A pinch of salt enhances the drink’s depth, balancing the honey and citrus notes.
- Shake well to ensure the honey syrup fully blends into the cocktail.
When to Serve
The Rose Gold Rush is an ideal choice for elegant gatherings, date nights, and celebratory moments, offering a refined blend of whiskey’s rich warmth and the tropical sweetness of guava. A touch of citrus brightens the profile, while a hint of salt enhances the balance of flavors. The shimmering rose gold finish adds a luxurious touch, making this cocktail as visually stunning as it is delicious. Whether raising a glass for a special toast or enjoying an intimate evening, this drink delivers sophistication and style, ensuring it stands out at any upscale event or memorable occasion.
Which Liquor Brands to Choose
For bourbon, Buffalo Trace, Woodford Reserve, or Maker’s Mark are great choices. If using rye, consider Rittenhouse Rye or WhistlePig for a spicier kick. Use high-quality guava purée and a natural honey syrup for the best depth of flavor. Edible gold glitter from brands like Bakell or Wilton adds the perfect shimmering touch.
Similar Cocktails
If you enjoy Rose Gold Rush, here are five similar cocktails to try:
- Maple Bourbon Harvest
- Peach and Basil Bourbon Smash
- Peach Bourbon Thyme Smash
- Plum Bourbon Sour
- Banana Maple Bourbon Smash
Ingredients
- 2 oz bourbon or rye
- 0.75 oz lemon juice
- 0.75 oz honey syrup
- 0.5 oz guava purée
- Splash of grapefruit juice
- Dash of salt
- Edible gold glitter
- Edible flower or guava slice for garnish
Instructions
- Mix the Cocktail: In a shaker, combine bourbon, lemon juice, guava purée, honey syrup, grapefruit juice, and a dash of salt.
- Add Ice and Shake: Fill the shaker with ice and shake until well chilled.
- Prepare the Glass: Place a large ice cube into a short glass.
- Strain and Serve: Strain the cocktail into the prepared glass.
- Garnish: Sprinkle edible gold glitter over the drink, then add a slice of guava and an edible flower for a beautiful presentation.
Notes
Pro Tips
- Use fresh guava purée for the best flavor and a smoother texture.
- A pinch of salt enhances the drink’s depth, balancing the honey and citrus notes.
- Shake well to ensure the honey syrup fully blends into the cocktail.
