Paul Kushner
The Peach and Basil Bourbon Smash is a refreshing cocktail that combines the sweet, juicy flavor of ripe peaches with the herbal notes of fresh basil. The bourbon adds a rich depth, while lemon juice and honey syrup balance the flavors, creating a drink that’s both vibrant and smooth—perfect for sipping on a warm day.
This post may include affiliate links; for details, see our disclosure policy
Ingredients
- 2 ounces bourbon
- 1/2 ounce lemon juice
- 1/2 ounce honey syrup
- 5 peach slices
- 4 basil leaves
Instructions
- In the bottom of a cocktail shaker, muddle the peach slices and basil leaves together until they release their juices and flavors.
- Add the bourbon, honey syrup, and lemon juice to the shaker, along with a handful of ice.
- Secure the lid and shake vigorously until the mixture is well chilled and fully combined.
- Strain the mixture into an old-fashioned glass filled with fresh ice.
- Optionally, garnish with an additional peach slice or a sprig of basil for extra aroma and visual appeal. Serve immediately.
Notes
- For an even fresher taste, use ripe, in-season peaches, and consider garnishing with an extra basil leaf for added fragrance.
- Adjust the sweetness by tweaking the amount of honey syrup to suit your taste.
- If you prefer a stronger basil flavor, add an extra leaf or two during muddling.
- Serve in a chilled glass to keep the cocktail cool and refreshing for longer.
Tasting Notes
The Peach and Basil Bourbon Smash is a lively, refreshing cocktail that strikes a perfect balance between sweet and tart. The juicy peaches meld beautifully with the herbal notes of fresh basil, while the bourbon adds a warm, rich undertone. The honey syrup smooths out the flavors, and the lemon juice provides just the right amount of brightness. The result is a drink that’s both sophisticated and incredibly drinkable, making it an excellent choice for a summer afternoon.
