Paul Kushner
The Frozen Peach Bourbon Mule is a vibrant and refreshing take on the classic Moscow Mule, blending the smooth warmth of bourbon with the juicy sweetness of peaches and the bold spice of ginger beer. Served ice-cold and blended to a frosty consistency, this cocktail is the perfect way to cool down on a hot summer day. The natural sweetness of ripe peaches balances the bourbon’s depth, while the effervescence of ginger beer adds a lively kick. Garnished with fresh peach slices and a sprig of mint, this drink is both visually appealing and deliciously invigorating, making it an ideal choice for warm-weather sipping.
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
The Frozen Peach Bourbon Mule is a delightful fusion of fruity sweetness and spicy kick. The bourbon provides a rich, warming base, while the fresh peaches add a natural sweetness that pairs beautifully with the zesty lime and fiery ginger beer. The mint garnish offers a refreshing aromatic finish, making each sip a vibrant and cooling experience.
Equipment and Glassware
A high-powered blender is essential for achieving a smooth, slushy texture. Serve in a traditional copper mule mug to keep the drink icy cold, or use a chilled cocktail glass. A fresh mint sprig and lime wheel garnish add a vibrant, aromatic finishing touch.
Ingredients
- 1.5 ounces bourbon
- 1.5 ounces fresh peaches chopped
- 0.5 ounce lime juice
- 3 ounces ginger beer
- Fresh mint sprigs for garnish
- Lime wheels for garnish
Instructions
- Place the bourbon, chopped fresh peaches, lime juice, and ginger beer into a blender.
- Add a generous handful of ice, then blend on the lowest setting to start, gradually increasing to the highest setting until the mixture is smooth.
- For a thicker consistency, add more ice and blend again until the desired texture is achieved.
- Pour the frozen mixture into copper mugs if available; otherwise, any cocktail glass will work just as well.
- Garnish each drink with a fresh mint sprig and a lime wheel to complete the presentation.
Pro Tips
- Use ripe, juicy peaches for the best flavor and sweetness.
- For an extra touch, freeze the peach pieces before blending to enhance the drink’s frosty texture.
- If your ginger beer is particularly strong, you can adjust the amount to suit your taste.
- Serve immediately to ensure the cocktail maintains its icy consistency.
When to Serve
Perfect for hot summer days, backyard barbecues, and poolside lounging, this frozen mule is a refreshing twist on a classic. Its icy, fruity profile makes it a great choice for warm-weather gatherings, bourbon lovers looking for a lighter option, or anyone craving a slushy-style cocktail.
Which Liquor Brands to Choose
Opt for a well-balanced bourbon like Bulleit, Maker’s Mark, or Buffalo Trace. Use a bold, spicy ginger beer like Fever-Tree or Bundaberg for the best kick. Fresh, ripe peaches provide the best flavor, but frozen peaches can be used as a convenient alternative.
Similar Cocktails
If you enjoy Frozen Peach Bourbon Mule, here are five similar cocktails to try:
- Sweet Peach Margarita
- Frozen Peach Margarita
- Pear Tree Cocktail
- Peach Bourbon Spritz
- Peachy Keen Cocktail
Equipment
Ingredients
- 1.5 ounces bourbon
- 1.5 ounces fresh peaches chopped
- 0.5 ounce lime juice
- 3 ounces ginger beer
- Fresh mint sprigs for garnish
- Lime wheels for garnish
Instructions
- Place the bourbon, chopped fresh peaches, lime juice, and ginger beer into a blender.
- Add a generous handful of ice, then blend on the lowest setting to start, gradually increasing to the highest setting until the mixture is smooth.
- For a thicker consistency, add more ice and blend again until the desired texture is achieved.
- Pour the frozen mixture into copper mugs if available; otherwise, any cocktail glass will work just as well.
- Garnish each drink with a fresh mint sprig and a lime wheel to complete the presentation.
Notes
- Use ripe, juicy peaches for the best flavor and sweetness.
- For an extra touch, freeze the peach pieces before blending to enhance the drink’s frosty texture.
- If your ginger beer is particularly strong, you can adjust the amount to suit your taste.
- Serve immediately to ensure the cocktail maintains its icy consistency.
