Servings: 1
Equipment
Ingredients
- 1.5 ounces bourbon
- 1.5 ounces fresh peaches chopped
- 0.5 ounce lime juice
- 3 ounces ginger beer
- Fresh mint sprigs for garnish
- Lime wheels for garnish
Instructions
- Place the bourbon, chopped fresh peaches, lime juice, and ginger beer into a blender.
- Add a generous handful of ice, then blend on the lowest setting to start, gradually increasing to the highest setting until the mixture is smooth.
- For a thicker consistency, add more ice and blend again until the desired texture is achieved.
- Pour the frozen mixture into copper mugs if available; otherwise, any cocktail glass will work just as well.
- Garnish each drink with a fresh mint sprig and a lime wheel to complete the presentation.
Notes
Pro Tips
- Use ripe, juicy peaches for the best flavor and sweetness.
- For an extra touch, freeze the peach pieces before blending to enhance the drink's frosty texture.
- If your ginger beer is particularly strong, you can adjust the amount to suit your taste.
- Serve immediately to ensure the cocktail maintains its icy consistency.
Tried this recipe?Leave a comment and let us know how it was!