Paul Kushner
The Caramel Apple & Spiced Rum Cocktail is a deliciously rich and warming drink that combines the sweetness of caramel with the crisp flavor of apple cider and the warmth of spiced rum. Perfect for fall, this cocktail offers a comforting blend of flavors that evokes the cozy feeling of the season.
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Servings: 1
Ingredients
- 2 oz Spiced rum
- 2 oz Apple cider or apple juice
- 0.25 oz Caramel syrup
- Sprinkle of ground cinnamon or cinnamon stick for garnish (optional)
Instructions
- Pour half of the caramel syrup onto a small plate. Roll the rim of your glass around in the caramel to coat it, similar to rimming a margarita glass with salt.
- In a cocktail shaker, combine the remaining caramel syrup, spiced rum, and apple cider with ice. Shake well until the ingredients are thoroughly mixed and chilled.
- Pour the cocktail into the prepared glass.
- For an extra touch of flavor and visual appeal, sprinkle a little ground cinnamon on top or garnish with a cinnamon stick.
- Serve immediately and savor the rich, sweet, and spiced flavors of this comforting fall cocktail.
Notes
Pro Tips
- For an extra indulgent touch, drizzle additional caramel syrup inside the glass before pouring in the cocktail.
- If you prefer a stronger caramel flavor, adjust the amount of caramel syrup to taste.
- For a bit of a twist, try using caramel-flavored apple cider if available.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Caramel Apple & Spiced Rum Cocktail is a beautifully balanced drink that combines the sweet, buttery richness of caramel with the crisp, refreshing taste of apple cider. The spiced rum adds warmth and depth, while the cinnamon garnish provides an aromatic finish. This cocktail is both comforting and festive, making it an ideal choice for autumn evenings.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
