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Autumn Spiced Rum Cider

The Autumn Spiced Rum Cider is a warm and comforting drink that brings together the rich flavors of spiced rum and apple cider with the crisp, refreshing taste of hard cider. The addition of lemon bitters adds a subtle citrusy zing, making this cocktail perfect for cozy fall evenings.

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Autumn Spiced Rum Cider

Autumn Spiced Rum Cider

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: fall, fall cocktails, fall rum cocktails, Hard cider, Lemon bitters, Spiced apple cider, spiced rum
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz Spiced rum
  • 2 oz Spiced apple cider
  • 2 0z Hard cider
  • 2-3 dashes Lemon bitters

Instructions

  • Fill a rocks glass with ice.
  • Pour the spiced rum and spiced apple cider over the ice in the glass.
  • Stir the mixture well to combine the flavors.
  • Pour in the hard cider to top off the drink.
  • Finish with 2-3 dashes of lemon bitters for a citrusy twist.
  • Serve immediately and enjoy the warm, spiced flavors of this autumn-inspired cocktail.

Notes

Pro Tips

  • For a stronger apple flavor, use a high-quality spiced apple cider or add a cinnamon stick for garnish.
  • Adjust the amount of lemon bitters to suit your taste preference; a little more can enhance the citrus notes.
  • If you prefer a slightly sweeter drink, consider adding a small drizzle of honey or maple syrup.
See also  Gin and Apple Fall Cocktail
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Autumn Spiced Rum Cider offers a delightful blend of spiced and fruity flavors. The spiced rum provides a warm, rich base, while the spiced apple cider adds a cozy, autumnal sweetness. The hard cider brings a crisp, refreshing finish, and the lemon bitters add just the right amount of citrusy brightness. This cocktail is both comforting and invigorating, making it an ideal drink for the fall season.

Autumn Spiced Rum Cider
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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