The Heat in the Fall Mocktail is a bold and flavorful drink that combines the sweetness of fresh mango with the spicy kick of chipotle syrup. Balanced by the tang of lime and apple cider, and topped with refreshing ginger beer, this mocktail offers a unique blend of sweet, spicy, and tangy flavors that are perfect for the cooler months.
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Ingredients
- 5-6 Fresh mango cubes
- 1 oz Chipotle syrup
- Ginger beer
- 2 oz Fresh agave lime
- 0.5 oz Apple cider
- Dehydrated lime or Fresh ginger slice garnish
Instructions
- In a mixing glass, muddle the fresh mango cubes with the fresh agave lime juice and chipotle syrup until the mango is well mashed and the flavors are combined.
- Add the apple cider to the mixing glass. Do not add the ginger beer at this stage.
- Fill the mixing glass with ice and transfer the mixture to a cocktail shaker. Shake well until the mixture is chilled.
- Strain the mixture over fresh ice in a rocks glass.
- Complete the mocktail by topping it off with ginger beer for a refreshing fizz.
- Garnish the drink with a dehydrated lime slice and a fresh ginger slice for an added touch of flavor and visual appeal.
- Serve immediately and enjoy the unique combination of flavors in this spicy and refreshing fall mocktail!
Notes
Pro Tips
- Adjust the spiciness by adding more or less chipotle syrup according to your taste.
- For a sweeter drink, you can add a touch of honey or extra agave syrup.
- If you don’t have fresh mango, frozen mango can be used, but make sure it’s fully thawed before muddling.
Tasting Notes
The Heat in the Fall Mocktail is a deliciously complex drink that combines the sweet, juicy flavor of fresh mango with the smoky heat of chipotle syrup. The agave lime juice adds a bright, citrusy note, while the apple cider introduces a tangy complexity. Topped with the refreshing spiciness of ginger beer, this mocktail is both warming and invigorating, making it a perfect choice for a cool autumn day.