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Heat in the Fall Mocktail

The Heat in the Fall Mocktail is a bold and flavorful drink that combines the sweetness of fresh mango with the spicy kick of chipotle syrup. Balanced by the tang of lime and apple cider, and topped with refreshing ginger beer, this mocktail offers a unique blend of sweet, spicy, and tangy flavors that are perfect for the cooler months.

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Heat in the Fall Mocktail

Heat in the Fall Mocktail

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: agave syrup, apple cider, Chipotle syrup, fall, fall mocktails, Ginger, Lime, Lime Juice, Mango
Servings: 1
Author: Paul Kushner

Ingredients

  • 5-6 Fresh mango cubes
  • 1 oz Chipotle syrup
  • Ginger beer
  • 2 oz Fresh agave lime
  • 0.5 oz Apple cider
  • Dehydrated lime or Fresh ginger slice garnish

Instructions

  • In a mixing glass, muddle the fresh mango cubes with the fresh agave lime juice and chipotle syrup until the mango is well mashed and the flavors are combined.
  • Add the apple cider to the mixing glass. Do not add the ginger beer at this stage.
  • Fill the mixing glass with ice and transfer the mixture to a cocktail shaker. Shake well until the mixture is chilled.
  • Strain the mixture over fresh ice in a rocks glass.
  • Complete the mocktail by topping it off with ginger beer for a refreshing fizz.
  • Garnish the drink with a dehydrated lime slice and a fresh ginger slice for an added touch of flavor and visual appeal.
  • Serve immediately and enjoy the unique combination of flavors in this spicy and refreshing fall mocktail!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Heat in the Fall Mocktail is a deliciously complex drink that combines the sweet, juicy flavor of fresh mango with the smoky heat of chipotle syrup. The agave lime juice adds a bright, citrusy note, while the apple cider introduces a tangy complexity. Topped with the refreshing spiciness of ginger beer, this mocktail is both warming and invigorating, making it a perfect choice for a cool autumn day.

Heat in the Fall Mocktail
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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