Paul Kushner
The Apple Cider Mule Mocktail is a delightful non-alcoholic twist on the classic mule cocktail, perfect for fall. This mocktail blends the crisp sweetness of apple cider with the spicy kick of ginger beer and a touch of tonic water for balance. A drizzle of caramel and a cinnamon stick add warmth and depth, making it a comforting yet refreshing drink for any autumn occasion.
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Equipment
Ingredients
- 8 oz Apple cider
- 4 oz Ginger beer
- 2 oz Tonic water
- 1/4 oz Caramel drizzle
- 1 Cinnamon stick
- Apple slices for garnish
Instructions
- Fill a copper mug or your preferred glass with ice.
- Pour the apple cider and tonic water into the glass over the ice.
- Add the ginger beer on top, giving the drink a fizzy finish.
- Drizzle the caramel over the top of the drink. Stir well using the cinnamon stick, allowing the caramel to mix in and infuse the drink with its sweetness.
- Garnish with apple slices and serve immediately.
Notes
Pro Tips
- For an extra autumnal touch, consider using spiced apple cider.
- Adjust the sweetness by varying the amount of caramel drizzle to your preference.
- Serve in a copper mug for a traditional mule experience, which also helps keep the drink colder for longer.
Tasting Notes
The Apple Cider Mule Mocktail is a perfect blend of sweet and spicy flavors. The apple cider provides a crisp, fruity base, while the ginger beer adds a lively, spicy kick. The tonic water balances the drink with a subtle bitterness, and the caramel drizzle brings a smooth, sweet finish. The cinnamon stick and apple slices not only enhance the flavor but also add a festive touch, making this mocktail a cozy yet refreshing fall treat.
