Servings: 1
Equipment
Ingredients
- 8 oz Apple cider
- 4 oz Ginger beer
- 2 oz Tonic water
- 1/4 oz Caramel drizzle
- 1 Cinnamon stick
- Apple slices for garnish
Instructions
- Fill a copper mug or your preferred glass with ice.
- Pour the apple cider and tonic water into the glass over the ice.
- Add the ginger beer on top, giving the drink a fizzy finish.
- Drizzle the caramel over the top of the drink. Stir well using the cinnamon stick, allowing the caramel to mix in and infuse the drink with its sweetness.
- Garnish with apple slices and serve immediately.
Notes
Pro Tips
- For an extra autumnal touch, consider using spiced apple cider.
- Adjust the sweetness by varying the amount of caramel drizzle to your preference.
- Serve in a copper mug for a traditional mule experience, which also helps keep the drink colder for longer.
Tried this recipe?Leave a comment and let us know how it was!