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Fall Sunrise Mocktail

The Fall Sunrise Mocktail is a refreshing and vibrant drink that captures the colors and flavors of autumn. Combining the tartness of cranberry juice with the sweetness of apple cider and the brightness of orange juice, this mocktail is topped off with cranberry apple sparkling water for a fizzy and invigorating finish. Perfect for any fall gathering, it’s a non-alcoholic option that’s sure to delight.

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Fall Sunrise Mocktail

Fall Sunrise Mocktail

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Apple cider juice, Cranberry Juice, fall, fall mocktails, orange juice,
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine the apple cider, cranberry juice, orange juice, and a handful of ice. Shake well to mix and chill the ingredients.
  • Fill a rocks glass with fresh ice.
  • Strain the contents of the shaker into the prepared glass.
  • Top the drink with 4 oz of cranberry apple unsweetened sparkling water with caffeine for a fizzy finish.
  • Stir gently to combine, and enjoy your refreshing Fall Sunrise Mocktail.
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Tasting Notes

The Fall Sunrise Mocktail offers a delightful balance of sweet and tart flavors, with the apple cider providing a rich, autumnal base. The cranberry juice adds a touch of tartness, while the orange juice brightens the drink with its citrusy notes. The cranberry apple sparkling water adds a refreshing fizz and a subtle caffeine kick, making this mocktail both invigorating and enjoyable.

Fall Sunrise Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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