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Autumn Spiced Mocktail

The Autumn Spiced Mocktail is a warm and cozy drink that embodies the flavors of the fall season. This mocktail features the tartness of cranberry juice, the sweetness of orange juice, and the warmth of autumn spices, creating a comforting beverage that can be enjoyed hot or cold. Perfect for holiday gatherings or a quiet evening at home, this mocktail is sure to become a seasonal favorite.

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Autumn Spiced Mocktail

Autumn Spiced Mocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Apple, cinnamon, cloves, Cranberry Juice, fall, fall mocktails, Ginger, Orange, orange juice,
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 8 oz Cranberry juice
  • 2 oz Orange juice
  • 1/2 Granny Smith apple cored and sliced
  • 1 Whole cloves
  • 1 Cinnamon stick
  • 1 Fresh ginger cut to the size of a penny and 1/4 inch thick
  • Orange slices rosemary sprigs, and cinnamon stick for garnish (optional)

Instructions

  • Place the ginger, cinnamon stick, and cloves into an empty tea bag and pull the drawstring tight. If you don’t have a tea bag, tie the spices in a piece of cheesecloth.
  • Pour the cranberry juice into a saucepan. Add the tea bag of spices, orange juice, and apple slices to the pan.
  • Simmer the mixture over low heat for one hour, allowing the flavors to meld together.
  • After simmering, remove the tea bag or cheesecloth of spices from the pan.
  • Chill the mocktail in the refrigerator and serve over ice, garnished with an orange slice and a sprig of rosemary.
  • Serve immediately while warm, garnished with a cinnamon stick for an extra touch of warmth.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Autumn Spiced Mocktail delivers a delightful combination of tart cranberry and sweet orange juice, perfectly balanced by the warm spices of cinnamon, cloves, and ginger. The Granny Smith apple slices add a subtle tartness, while the optional garnishes of rosemary and orange slices enhance both the flavor and presentation. Whether served warm or cold, this mocktail offers a comforting and festive experience that captures the essence of autumn.

Autumn Spiced Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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