Paul Kushner
Bright, tropical, and bursting with natural sweetness, the Strawberry Orange Mango Mocktail is a sunshine-filled sip in a glass. This alcohol-free drink combines luscious mango purée, tangy orange juice, and fresh strawberries, all brought to life with the effervescence of sparkling fruit water. It’s the perfect mocktail for brunches, summer soirées, or an afternoon pick-me-up. With vibrant color and layers of fruity flavor, this refreshing drink is as beautiful as it is delicious—sure to impress guests of all ages or serve as a feel-good treat for yourself.
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Tasting Notes
This vibrant Strawberry Orange Mango Mocktail is a juicy tropical blend of sweet mango, bright citrus, and fresh strawberry. Mango purée gives the drink a lush, smooth body, while orange juice brings lively acidity. Muddled strawberries add natural sweetness and a hint of berry richness. Topped with sparkling orange or mango water, it’s bubbly, fruity, and wonderfully refreshing—a perfect non-alcoholic option that’s both beautiful and bursting with flavor.
Equipment and Glassware
You’ll need a muddler (or the back of a spoon), a bar spoon for stirring, and a highball or stemmed glass to highlight the color and garnishes. A garnish pick or tongs will help place the fruit for a clean presentation.
Ingredients
- 1 oz mango purée
- 2 oz orange juice
- A handful of chopped strawberries
- Sparkling orange or mango water, to top
- Orange and strawberry slices, for garnish
Instructions
- Add chopped strawberries to the bottom of your glass and gently muddle to release their juice.
- Pour in the mango purée and orange juice. Stir to combine.
- Fill the glass with ice, then top with sparkling orange or mango water.
- Stir gently to integrate all the flavors.
- Garnish with a fresh orange slice and a strawberry on the rim or skewer.
Pro Tips
- Use ripe, sweet strawberries for the best flavor.
- For a smoother drink, strain after muddling if you prefer fewer seeds and pulp.
- Swap orange juice for pineapple juice for a more tropical variation.
- Want to make it extra special? Add a sugared rim or a splash of coconut water.
When to Serve
Perfect for sunny afternoons, cheerful brunches, kids’ celebrations, or as a show-stopping alcohol-free choice for tropical-inspired events, this drink brings a burst of fruit-forward flavor and sparkling charm. Its colorful appearance and playful fizz make it an instant crowd-pleaser, whether served at casual gatherings or festive occasions. With a balance of sweet fruit notes and effervescent bubbles, it’s a refreshing option that appeals to guests of all ages. Ideal for serving in punch bowls or individual glasses with festive garnishes, this beverage adds a fun and festive flair wherever it goes—making every sip feel like a mini celebration.
Recommended Brands to Use
- Strawberries: Use organic or local when possible for peak flavor
- Mango purée: Perfect Purée, Monin, or fresh blended mango
- Sparkling water: Spindrift, Sanpellegrino, or LaCroix Mango/Orange
- Orange juice: Fresh-squeezed or natural, pulp-free for a smoother sip
Similar Cocktails
- Strawberry Sunrise Mocktail
- Strawberry Pineapple Lemonade Mocktail
- Strawberry Kombucha Mojito Mocktail
- Cranberry Kombucha Mocktail
- Cranberry Basil Sangria Mocktail
Equipment
- Tongs
Ingredients
- 1 oz mango purée
- 2 oz orange juice
- A handful of chopped strawberries
- Sparkling orange or mango water to top
- Orange and strawberry slices for garnish
Instructions
- Add chopped strawberries to the bottom of your glass and gently muddle to release their juice.
- Pour in the mango purée and orange juice. Stir to combine.
- Fill the glass with ice, then top with sparkling orange or mango water.
- Stir gently to integrate all the flavors.
- Garnish with a fresh orange slice and a strawberry on the rim or skewer.
Notes
Pro Tips
- Use ripe, sweet strawberries for the best flavor.
- For a smoother drink, strain after muddling if you prefer fewer seeds and pulp.
- Swap orange juice for pineapple juice for a more tropical variation.
- Want to make it extra special? Add a sugared rim or a splash of coconut water.
