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Cranberry Basil Sangria Mocktail

The Cranberry Basil Sangria Mocktail is a refreshing, fruity drink that combines the tartness of cranberry juice with fresh orange, apple, and strawberry. Infused with basil for a unique herbal twist, this mocktail is perfect for any festive gathering, offering a beautiful, non-alcoholic alternative to traditional sangria.

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Cranberry Basil Sangria Mocktail

Cranberry Basil Sangria Mocktail

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: Apple, basil leaves, cranberries, Cranberry Juice, lemon lime soda, Orange, orange juice,, Strawberries
Servings: 4
Author: My Bartender

Equipment

Ingredients

Instructions

  • In a punch bowl add the cranberry juice, orange juice, and lemon-lime soda. Stir gently to mix.
  • Add the orange slices, chopped apple, strawberries, and cranberries to the pitcher. Stir again to combine. Add fresh basil leaves for an herbal touch.
  • Allow the sangria to sit in the refrigerator for about 30 minutes to let the flavors meld. While it’s ready to drink immediately, letting it sit enhances the taste.
  • When ready to serve, add ice to individual glasses or to the punch bowl. Pour the sangria over the ice and enjoy!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Cranberry Basil Sangria Mocktail is refreshing and fruity, with the tartness of cranberry balanced by the sweetness of orange and the freshness of strawberries. The basil adds a subtle herbal note, while the lemon-lime soda brings a bubbly lift, making each sip crisp, vibrant, and perfect for any celebration.

Cranberry Basil Sangria Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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My Bartender

Written by My Bartender

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