The Cranberry Basil Sangria Mocktail is a refreshing, fruity drink that combines the tartness of cranberry juice with fresh orange, apple, and strawberry. Infused with basil for a unique herbal twist, this mocktail is perfect for any festive gathering, offering a beautiful, non-alcoholic alternative to traditional sangria.
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Equipment
- Punch bowl
Ingredients
- 24 ounces cranberry juice
- 4 ounces orange juice
- 12 ounces lemon-lime soda
- 1 orange sliced
- 1 apple cored and chopped
- 1 cup sliced strawberries
- 1/2 cup cranberries
- basil leaves
Instructions
- In a punch bowl add the cranberry juice, orange juice, and lemon-lime soda. Stir gently to mix.
- Add the orange slices, chopped apple, strawberries, and cranberries to the pitcher. Stir again to combine. Add fresh basil leaves for an herbal touch.
- Allow the sangria to sit in the refrigerator for about 30 minutes to let the flavors meld. While it’s ready to drink immediately, letting it sit enhances the taste.
- When ready to serve, add ice to individual glasses or to the punch bowl. Pour the sangria over the ice and enjoy!
Notes
Pro Tips
- For a stronger basil flavor, gently bruise the basil leaves before adding them to the pitcher.
- Use frozen cranberries for a chilled twist that keeps the sangria cool.
- Add a few extra basil leaves and a strawberry or orange slice as garnish for each glass to enhance presentation.
Tasting Notes
This Cranberry Basil Sangria Mocktail is refreshing and fruity, with the tartness of cranberry balanced by the sweetness of orange and the freshness of strawberries. The basil adds a subtle herbal note, while the lemon-lime soda brings a bubbly lift, making each sip crisp, vibrant, and perfect for any celebration.