Paul Kushner
The Thanksgiving Mule Mocktail is a warm, spiced twist on the classic mule, featuring cinnamon brown sugar syrup, ginger beer, and a splash of lime. This festive, non-alcoholic drink is perfect for seasonal gatherings, offering a cozy, refreshing sip that everyone can enjoy.
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Servings: 1
Ingredients
- 0.5 oz cinnamon brown sugar syrup
- 0.5 oz lime juice
- 5 oz ginger beer
- Cinnamon stick for garnish
- Mint sprig for garnish
- Lime wheel for garnish
Instructions
- Fill your serving glass to the brim with ice.
- Carefully pour in the ginger beer, cinnamon brown sugar syrup, and lime juice over the ice.
- Gently stir to combine the flavors.
- Garnish with a cinnamon stick, mint sprig, and lime wheel for a festive, aromatic presentation.
- Serve immediately and enjoy!
Notes
Pro Tips
- Cinnamon Brown Sugar Syrup: Make your own by simmering equal parts brown sugar and water with a cinnamon stick until dissolved. Cool and strain before use.
- For an extra kick, use ginger ale instead of ginger beer for a sweeter variation.
- Lightly muddle the mint sprig before garnishing to release more of its fresh, herbal aroma.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Thanksgiving Mule Mocktail balances the spicy warmth of cinnamon with the bright acidity of lime and the refreshing fizz of ginger beer. Each sip offers a cozy, festive flavor that’s both sweet and zesty, making it a perfect non-alcoholic option for the holiday season.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
