This Cran Apple Mocktail is a festive blend of autumn flavors. Featuring apple cider, cranberry juice, pear syrup, and a hint of ginger ale, this punch is both refreshing and cozy, making it perfect for holiday gatherings. Garnished with a cinnamon stick and fresh cranberries, it’s as beautiful as it is delicious.
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Ingredients
- 2 oz apple cider
- 1 oz cranberry juice
- 1 oz pear simple syrup
- 0.5 oz orange juice
- ginger ale to top
- Cinnamon stick for garnish
- Fresh cranberries for garnish (optional)
Instructions
- In a cocktail shaker filled with ice cubes, combine the apple cider, cranberry juice, pear simple syrup, and orange juice.
- Shake well until the mixture is thoroughly chilled.
- Strain the punch into a glass filled with fresh ice.
- Top with ginger ale, then gently stir to combine the flavors.
- Garnish with a cinnamon stick and a few fresh cranberries for a festive touch. Serve immediately and enjoy!
Notes
Pro Tips
- Pear Simple Syrup: To make your own, simmer equal parts sugar and water with chopped fresh pear until the sugar dissolves, then cool and strain.
- For a spicier twist, replace the ginger ale with ginger beer.
- Chill all ingredients beforehand to keep the punch extra refreshing without diluting the flavors.
Tasting Notes
This Cran Apple Mocktail is a harmonious blend of apple, cranberry, and pear flavors, with a touch of orange brightness. The ginger ale adds a lively fizz, while the cinnamon stick and cranberries infuse a warm, festive aroma. Each sip is balanced, refreshing, and perfect for the holiday season.