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Cranberry Orange Bourbon Cocktail

This Cranberry Orange Bourbon Cocktail is a delightful mix of seasonal flavors. With the tang of orange and cranberry juices balanced by rich bourbon and a hint of maple syrup, it’s a cozy cocktail perfect for the colder months. Garnished with fresh cranberries and rosemary, this drink looks as good as it tastes.

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Cranberry Orange Bourbon Cocktail

Cranberry Orange Bourbon Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Bourbon, bourbon cocktails, christmas bourbon cocktails, Christmas cocktails, cranberries, Cranberry Juice, maple syrup, maple syrup cocktails, orange juice,
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine the orange juice, cranberry juice, bourbon, and maple syrup.
  • Add ice to the shaker, then secure the lid and shake vigorously until the mixture is well-chilled.
  • Strain the cocktail into a rocks glass over fresh ice.
  • Garnish with a few fresh cranberries and a rosemary sprig to add a festive touch.

Notes

Pro Tips

  • For a more intense rosemary aroma, gently slap the rosemary sprig between your palms before adding it as a garnish; this releases its oils for an aromatic experience.
  • Use freshly squeezed orange juice for a brighter, fresher taste.
  • Adjust the maple syrup based on your preference for sweetness.
See also  Banana Maple Smash
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Cranberry Orange Bourbon Cocktail brings together the warm, woody notes of bourbon with the tartness of cranberry juice and the sweetness of orange juice. The maple syrup adds a subtle richness, making each sip smooth and slightly sweet. The fresh cranberry and rosemary garnish adds a festive, earthy aroma, enhancing the cocktail’s overall depth and appeal.

Cranberry Orange Bourbon Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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