in ,

Jingle Bell Smash

This Jingle Bell Smash is a festive blend of tangy cranberry juice, rich bourbon, and aromatic rosemary. It’s a seasonal delight that’s perfect for holiday gatherings, with the refreshing tartness of cranberry balanced by a hint of citrus and the warmth of bourbon. Garnish with fresh cranberries and a rosemary sprig for an extra festive touch!

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Jingle Bell Smash

Jingle Bell Smash

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Bourbon, bourbon cocktails, cranberries, Cranberry Juice, Lemon, lemon juice cocktails, rosemary simple syrup, Rosemary sprig
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a cocktail shaker with ice.
  • Pour in the cranberry juice, bourbon, rosemary simple syrup, and your choice of lemon juice.
  • Shake or stir the mixture well to combine and chill.
  • Strain into a cocktail glass and garnish with fresh cranberries and a sprig of rosemary.
  • Sip, savor, and enjoy the holiday cheer!

Notes

Pro Tips
  • Make your own rosemary simple syrup by simmering equal parts sugar and water with a few rosemary sprigs until the sugar dissolves. Let it cool and strain before using.
  • Experiment with orange juice instead of lemon for a softer citrus flavor that complements the rosemary and cranberry notes beautifully.
See also  Blueberry Bourbon Reviver
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Jingle Bell Smash delivers a vibrant, balanced taste with sweet and tart cranberry upfront, mellowed by the woodsy warmth of bourbon and aromatic rosemary. The hint of citrus brightens the drink, adding a refreshing twist that complements its festive character. Enjoy each sip with the season’s best!

Jingle Bell Smash
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

unnamed 8 dragged

Front Porch Swing

Peppermint Snowflake Cocktail

Peppermint Snowflake Cocktail