Paul Kushner
The Christmas Kentucky Buck is a festive twist on a classic bourbon cocktail. Featuring bourbon, cranberry juice, and a splash of club soda, this drink combines seasonal flavors with a hint of citrus, making it perfect for holiday gatherings. Garnished with fresh cranberries, it’s both refreshing and visually stunning.
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Servings: 1
Ingredients
- 2 ounces bourbon
- 1 ounce lemon juice
- 1 ounce simple syrup
- 2 ounces cranberry juice
- 2 ounces club soda
- Fresh cranberries for garnish
Instructions
- In a cocktail shaker filled with ice, combine the bourbon, lemon juice, simple syrup, and cranberry juice.
- Seal the shaker and shake vigorously until well-chilled.
- Strain the mixture into an old fashioned glass filled with crushed ice.
- Add 2 ounces of club soda on top, giving it a gentle stir to mix.
- Add a few fresh cranberries for a festive touch.
- Serve immediately and enjoy this refreshing holiday cocktail!
Notes
Pro Tips
- Simple Syrup: Make your own by simmering equal parts sugar and water until the sugar dissolves. Let cool before using.
- For a stronger cranberry flavor, add a splash of cranberry syrup or muddle a few cranberries in the shaker.
- Try using sparkling water instead of club soda for a slightly different fizz.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Christmas Kentucky Buck is a balanced, festive cocktail with the warmth of bourbon complemented by the tartness of cranberry and lemon. The club soda adds a bubbly, refreshing finish, while the fresh cranberries provide a vibrant holiday garnish. Each sip is smooth, slightly sweet, and perfect for celebrating the season.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
