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White Chocolate Peppermint Martini

Celebrate the holiday season with a White Chocolate Peppermint Martini—a smooth, luxurious blend of white chocolate liqueur, vanilla vodka, and a touch of peppermint schnapps. Topped with a crushed peppermint rim, this cocktail brings a festive flair to any gathering or quiet evening by the fire.

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White Chocolate Peppermint Martini

White Chocolate Peppermint Martini

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: half and half, peppermint cocktails, peppermint schnapps, vanilla vodka, White Chocolate Liqueur, white creme de cacao
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz white chocolate liqueur
  • 1.5 oz vanilla vodka
  • 1 oz white crème de cacao
  • 1 oz half and half
  • 0.5 oz peppermint schnapps
  • White chocolate syrup and crushed peppermint for garnish

Instructions

  • Prepare the martini glass by dipping the rim in white chocolate syrup. Then, coat the rim with crushed peppermint candies or crushed candy canes for a festive touch. Set the glass aside.
  • In a cocktail shaker filled with ice, combine the white chocolate liqueur, vanilla vodka, white crème de cacao, half and half, and peppermint schnapps.
  • Shake vigorously to blend and chill the ingredients.
  • Strain into your prepared martini glass and enjoy this holiday-inspired delight.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The White Chocolate Peppermint Martini offers a luscious blend of creamy white chocolate with a cooling peppermint finish. The vanilla vodka and crème de cacao provide smoothness, making each sip indulgent yet refreshing. The crushed peppermint rim adds an extra burst of mint and a satisfying crunch, making this martini a true holiday treat.

White Chocolate Peppermint Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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