Juliette
This post may include affiliate links; for details, see our disclosure policy
Introducing the Fleur De Vigne, a sophisticated and refreshing cocktail that captures the essence of elegance and flair. This sparkling delight starts with the smooth blend of gin and the delicate sweetness of Juliette Liqueur, balanced by freshly squeezed lemon juice and a touch of rich, simple syrup. A dash of Angostura bitters adds depth, while sparkling wine elevates the drink with its effervescence. Served in a tall, chilled glass and garnished with a fragrant lemon peel, the Fleur De Vigne is perfect for any occasion that calls for a touch of luxury.
Ingredients
- 2 oz Sparkling Wine
- 1.5 oz Gin
- .75oz Juliette Liqueur
- .75oz Freshly Squeezed Lemon Juice
- .5oz 2:1 Simple Syrup
- 1 Dash Angostura Bitters
- Lemon Peel
Instructions
- Combine Juliette, gin, lemon juice, simple syrup and bitters with ice and shake until cold.
- Strain into an ice-filled, tall chilled glass.
- Top with sparkling wine and garnish with lemon peel.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
