Paul Kushner
The Carrot Cake Cocktail is a delightful and indulgent drink that captures the essence of the beloved dessert in liquid form. With a blend of spiced rum, carrot juice, and hints of vanilla and white chocolate, this cocktail is perfect for any occasion where you want to impress with a unique and flavorful treat.
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Ingredients
- 2 oz carrot juice
- 1 oz vanilla vodka
- 1 oz simple syrup
- 1 oz white chocolate liqueur
- 0.75 oz spiced rum
- 0.5 oz pineapple juice
- 0.5 oz Licor 43
- Salt
- Cinnamon
- Cream cheese
- Crushed pecans
Instructions
- Begin by preparing your glass. Dip half of the rim in cream cheese frosting, then dip it into a small plate of crushed pecans to coat evenly. Set the glass aside.
- Fill a cocktail shaker with ice. Add the vanilla vodka, spiced rum, pineapple juice, carrot juice, simple syrup, Licor 43, a dash of salt, a sprinkle of cinnamon, and white chocolate liqueur to the shaker.
- Shake the mixture vigorously to thoroughly combine the ingredients and chill the cocktail.
- Strain the mixture over a large ice cube in the prepared glass, allowing the flavors to meld as the drink chills.
- Serve and enjoy your Carrot Cake Cocktail!
Notes
- Use freshly squeezed carrot juice for the best flavor.
- To make brown sugar simple syrup, combine equal parts brown sugar and water, and heat until the sugar dissolves. Let cool before using.
- For an extra touch, drizzle some cream cheese frosting inside the glass before pouring the cocktail.
- Chill your glass in the freezer before prepping to keep your drink colder for longer.
Tasting Notes
The Carrot Cake Cocktail offers a rich and indulgent experience with a perfect blend of sweet and spiced flavors. The vanilla vodka and spiced rum provide a warm and smooth base, while the carrot and pineapple juices add a fresh and fruity note. The brown sugar simple syrup and white chocolate liqueur add a luscious sweetness, balanced by the hint of cinnamon and a dash of salt. The cream cheese frosting and crushed pecan rim add a delightful texture and flavor, making each sip a true dessert-like treat.
