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Spicy Avocado Margarita

The Spicy Avocado Margarita is a unique and creamy cocktail that combines the smooth texture of avocado with the bold flavors of jalapeño, citrus, and tequila. This vibrant drink is perfect for those who love a bit of spice and a twist on the classic margarita.

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Spicy Avocado Margarita

Spicy Avocado Margarita

Prep Time: 4 minutes
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Course: Drinks
Cuisine: Mexican
Keyword: agave syrup, avocado, jalapeños, Lemon Juice, Lime Juice, Margarita, Orange Liqueur, orange liqueur cocktails, Tequila, tequila cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Begin by preparing your glass. Brush half of the rim of a rocks glass with agave syrup, then dip it into a small plate of Tajin seasoning to coat evenly. Set the glass aside.
  • In a blender, combine the water, avocado, orange liqueur, lemon juice, lime juice, and agave syrup. Blend until the mixture is smooth and creamy.
  • In your cocktail shaker, muddle three jalapeño slices to release their spicy flavor.
  • Add the avocado purée from the blender to the shaker, followed by of tequila.
  • Fill the shaker with ice and shake well to combine the ingredients and chill the mixture.
  • Strain the mixture into the prepared glass filled with fresh ice.
  • Garnish with two jalapeño slices for an extra touch of heat and visual appeal.
  • Serve immediately and enjoy your Spicy Avocado Margarita!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Spicy Avocado Margarita is a creamy and spicy delight with a perfect balance of flavors. The avocado adds a rich, smooth texture, while the lime and lemon juices provide a refreshing tartness. The orange liqueur introduces a hint of sweetness, and the jalapeño slices bring a bold, spicy kick. The Tajin-rimmed glass adds a tangy and slightly salty note, enhancing the overall flavor experience. This cocktail is both refreshing and exciting, making it a perfect choice for adventurous palates.

Spicy Avocado Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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