Begin by preparing your glass. Brush half of the rim of a rocks glass with agave syrup, then dip it into a small plate of Tajin seasoning to coat evenly. Set the glass aside.

In a blender, combine the water, avocado, orange liqueur, lemon juice, lime juice, and agave syrup. Blend until the mixture is smooth and creamy.

In your cocktail shaker, muddle three jalapeño slices to release their spicy flavor.

Add the avocado purée from the blender to the shaker, followed by of tequila.

Fill the shaker with ice and shake well to combine the ingredients and chill the mixture.

Strain the mixture into the prepared glass filled with fresh ice.

Garnish with two jalapeño slices for an extra touch of heat and visual appeal.

Serve immediately and enjoy your Spicy Avocado Margarita!