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Mocha Tequila Twist

The Mocha Tequila Twist is a decadent cocktail that combines the rich flavors of espresso, tequila, and liqueurs, with a touch of caramel and chocolate. Perfect for dessert or a special treat, this drink is sure to impress with its luxurious taste and elegant presentation.

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Cadbury Egg Espresso-Tini

Mocha Tequila Twist

Prep Time: 4 minutes
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Course: Drinks
Cuisine: Mexican
Keyword: brown sugar cocktails, coffee liqueur, Espresso, Martini, Orange Liqueur, reposado tequila, reposado tequila cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz Reposado Tequila
  • 1 oz freshly brewed espresso
  • 1 oz coffee liqueur
  • 0.5 oz orange liqueur
  • 1 tsp brown sugar
  • Caramel syrup
  • Chocolate shavings
  • Dried orange wheel

Instructions

  • Begin by preparing your martini glass. Dip half of the rim in caramel, then roll it in chocolate shavings to coat evenly. Place the glass in the freezer to set while you prepare the cocktail.
  • In a shaker tin, combine the freshly brewed espresso, Reposado Tequila, and brown sugar. Stir thoroughly to ensure the sugar melts and blends with the liquid.
  • Add the coffee liqueur, orange liqueur, and a handful of ice to the shaker.
  • Shake the mixture well to chill and blend the ingredients, ensuring a smooth and balanced cocktail.
  • Remove the prepared martini glass from the freezer and strain the mixture into the glass.
  • Garnish with a dried orange wheel for an elegant and aromatic touch.
  • Serve immediately and enjoy your Mocha Tequila Twist!

Notes

Pro Tips
  • Use freshly brewed espresso for the best flavor.
  • Ensure the brown sugar is fully dissolved before adding the ice to avoid a grainy texture.
  • Chill your glass in the freezer before prepping to keep your drink colder for longer.
  • For an extra indulgent touch, drizzle a bit of caramel inside the glass before pouring the cocktail.
See also  Mind Eraser Shot
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Mocha Tequila Twist offers a rich experience with a perfect balance of sweet and bitter flavors. The espresso provides a robust coffee base, while the reposado tequila adds a smooth and slightly oaky undertone. The coffee and orange liqueurs introduce depth and complexity, enhanced by the sweetness of brown sugar. The caramel and chocolate shavings add a delightful touch of decadence, making this cocktail a luxurious treat. The dried orange wheel garnish adds a hint of citrus aroma, rounding out the flavor profile beautifully.

Mocha Tequila Twist
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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