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Candyland Crush

The Candyland Crush Cocktail is a fun and fruity drink that’s perfect for parties and celebrations. Infused with the sweet flavors of Starburst candy, watermelon liqueur, and citrus juices, this cocktail is both colorful and delicious.

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Starburst Jelly Beans

Candyland Crush

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Lemon Juice, Orange, orange juice,, Simple Syrup, Vodka, watermelon liqueur
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker filled with ice, combine the Starburst-infused vodka, watermelon liqueur, simple syrup, lemon juice, and orange juice.
  • Shake the mixture well to chill the ingredients and blend the flavors.
  • Strain the shaken mixture into the glass, allowing the flavors to meld as the drink chills.
  • Garnish with jelly beans.
  • Serve and enjoy your Candyland Crush Cocktail!

Notes

Pro Tips
  • To make Starburst-infused vodka, combine your favorite vodka with unwrapped Starburst candies in a jar. Let it sit for 24 hours, shaking occasionally, until the candies are fully dissolved. Strain out any remaining solids before using.
  • Use freshly squeezed lemon and clementine juice for the best flavor.
  • Chill your glass in the freezer before prepping to keep your drink colder for longer.
See also  Summer Vodka Fizz
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Candyland Crush Cocktail is a delightful explosion of fruity flavors. The Starburst-infused vodka brings a nostalgic sweetness, while the watermelon liqueur adds a juicy, summery note. The lemon and clementine juices provide a refreshing tartness, balanced by the simple syrup. The vanilla frosting and jelly bean garnish add a playful touch, making this cocktail both visually appealing and irresistibly tasty.

Candyland Crush
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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