Paul Kushner
The Montenegro Breeze is an elegant and sophisticated cocktail that combines the bright citrus notes of lemon with the smoothness of light rum, the rich flavors of crème de cassis, and the complexity of Amaro Montenegro. The egg white adds a silky texture and a beautiful foam, while the rosemary garnish adds a fragrant, herbal touch.
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Ingredients
- 2 oz light rum
- 0.75 oz crème de cassis
- 0.5 oz lemon juice
- 0.5 oz Amaro Montenegro
- 0.25 oz simple syrup
- 1 egg white
- Rosemary sprig for garnish
Instructions
- In a cocktail shaker, combine the lemon juice, simple syrup, light rum, crème de cassis, Amaro Montenegro, and egg white.
- Shake the mixture vigorously without ice to emulsify the egg white, creating a smooth and frothy texture.
- Add ice to the shaker and shake until the mixture is well chilled.
- Double strain the mixture using a fine mesh strainer into a rocks glass over a large ice cube, ensuring a smooth and velvety finish.
- To enhance the rosemary’s aroma, gently fluff the sprig by rubbing it between your fingers, then place it atop the foam as a fragrant garnish.
- Serve immediately and enjoy your Montenegro Breeze cocktail!
Notes
- Use freshly squeezed lemon juice for the best flavor.
- Ensure your egg white is fresh and properly separated from the yolk.
- For a richer foam, you can use a dry shake technique (shaking without ice) for longer before adding ice.
- Chill your glass in the freezer before prepping to keep your drink colder for longer.
Tasting Notes
The Montenegro Breeze cocktail is a luxurious blend of bright citrus, rich berry, and herbal complexity. The light rum provides a smooth base, while the crème de cassis adds a deep, fruity sweetness. The Amaro Montenegro introduces a layer of bitterness and herbal notes, balanced by the tartness of lemon juice. The egg white creates a velvety texture and a beautiful foam, enhanced by the aromatic rosemary garnish. This cocktail is perfect for special occasions or whenever you want to treat yourself to something elegant and delicious.
