Name: Pomegranate Whiskey Sour
Prep time: 5 min
Ingredients: 2 oz whiskey; 1/2 oz lemon juice; 1/2 oz simple syrup; 1/2 oz pomegranate juice; 1/2 oz egg white

Pin7

Flip

Jump to Recipe Print Recipe

The Pomegranate Whiskey Sour is a sophisticated twist on the classic, blending the rich warmth of whiskey with the tart, juicy depth of fresh pomegranate juice. A splash of lemon juice brightens the flavors, adding a crisp citrus balance, while simple syrup smooths out the tartness. The addition of egg white creates a velvety, frothy texture that enhances the drink’s smooth and elegant feel.

This post may include affiliate links; for details, see our disclosure policy

This Pomegranate Whiskey Sour cocktail is both refreshing and satisfying, making it a perfect choice for those who appreciate a well-rounded drink with a bold yet balanced flavor profile. Garnish with pomegranate seeds or a lemon twist for a visually striking presentation.

Quick Content Links

Tasting Notes

The Pomegranate Whiskey Sour is a rich, velvety, and slightly tart cocktail that combines the smooth warmth of whiskey with bright citrus and deep fruity pomegranate notes. The egg white creates a silky, frothy texture, enhancing the luxurious mouthfeel. The lemon juice and pomegranate juice provide a balanced tartness, while the simple syrup rounds out the flavors with a touch of sweetness. This cocktail is both refreshing and complex, making it a sophisticated twist on the classic whiskey sour.

Equipment and Glassware

To craft the Pomegranate Whiskey Sour, you’ll need a cocktail shaker for both dry and wet shaking, a jigger for precise measurements, and a fine mesh strainer for a smooth, frothy texture. A coupe glass or rocks glass works best for serving, enhancing the drink’s elegance. A bar spoon can be useful for gently layering garnishes.

Ingredients

2 oz whiskey
1/2 oz lemon juice
1/2 oz simple syrup
1/2 oz pomegranate juice
1/2 oz egg white

Instructions

Dry Shake: In a cocktail shaker, combine the whiskey, lemon juice, simple syrup, pomegranate juice, and egg white. Shake vigorously without ice for about 15-20 seconds. This helps to emulsify the egg white, giving the cocktail a nice frothy texture.
Wet Shake: Add ice to the shaker and shake again for another 15-20 seconds until well-chilled.
Strain and Serve: Strain the cocktail into a chilled coupe or rocks glass.
Garnish: Optionally, garnish with a few pomegranate seeds or a lemon twist.
Enjoy: Serve immediately and enjoy your refreshing Pomegranate Whiskey Sour.

Pro Tips

Use freshly squeezed lemon juice for the best tart and vibrant flavor.
Dry shaking first (without ice) helps create a thicker, more stable foam from the egg white.
If you prefer a sweeter version, add an extra ¼ oz of simple syrup.
For a bolder, smokier profile, try using rye whiskey instead of bourbon.
For extra elegance, top the foam with a few drops of aromatic bitters and use a toothpick to create a swirl design.

When to Serve

The Pomegranate Whiskey Sour is a versatile cocktail, ideal for holiday gatherings, sophisticated dinner parties, romantic date nights, or cozy winter evenings. The deep red hue and luxurious foam make it especially fitting for Valentine’s Day, Thanksgiving, or festive celebrations. Whether enjoyed as an after-dinner cocktail or a refined happy hour drink, it’s a beautifully balanced and impressive choice.

Which Liquor Brands to Choose

For a smooth, rich whiskey, go with Woodford Reserve, Buffalo Trace, or Bulleit Bourbon. If you prefer a spicier kick, Rittenhouse Rye or Knob Creek Rye will add depth. Lakewood Organic Pomegranate Juice or freshly pressed pomegranate juice ensures the best flavor. Homemade simple syrup is ideal, but Liber & Co. Classic Simple Syrup is a great store-bought option.

Similar Cocktails