Apricot Bourbon Smash

The Apricot Bourbon Smash is a beautifully balanced cocktail that combines the rich, oaky warmth of bourbon with the bright sweetness of ripe apricot purée. Fresh mint adds a refreshing herbal touch, while a splash of lemon juice provides just the right amount of citrusy zing to round out the flavors.

The result is a smooth, slightly tangy, and incredibly satisfying drink that’s perfect for any occasion. Served over ice and garnished with a sprig of mint or a slice of apricot, this cocktail is as visually appealing as it is delicious. Give it a try for a fresh twist on a classic smash!

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Tasting Notes

The Apricot Bourbon Smash is a rich, fruity, and refreshing cocktail that blends warm bourbon, sweet apricot, and vibrant mint. The apricot puree adds a lush, stone-fruit sweetness that complements the bourbon’s caramel and oak notes, while lemon juice brightens the drink with a slight tang. The muddled mint introduces a cooling herbal freshness, making this cocktail both smooth and invigorating. Served over ice in a rocks glass, it’s a perfectly balanced, aromatic, and refreshing drink.

Equipment and Glassware

To craft the Apricot Bourbon Smash, you’ll need a muddler to release the mint’s aroma, a jigger for precise measurements, and a cocktail shaker to properly mix and chill the drink. A fine mesh strainer is useful for a smoother pour, and a rocks glass is ideal for serving. A bar spoon can help stir and incorporate flavors if needed.

Ingredients

• 2 oz bourbon whiskey
• 2 oz apricot puree
• ¼ oz lemon juice
• 3 mint leaves plus more for garnish

Instructions

• In a shaker, gently muddle the 3 mint leaves to release their aroma and flavor.
• Add 2 oz of bourbon whiskey, 2 oz of apricot puree, and ¼ oz of lemon juice to the shaker.
• Fill the shaker with ice and shake well for about 15-20 seconds until the mixture is well chilled.
• Strain the mixture into a rocks glass filled with ice.
• Garnish with additional mint leaves for a fresh touch.
• Serve immediately and enjoy your refreshing Apricot Bourbon Smash.

Pro Tips

• Use high-quality bourbon for the best depth and richness of flavor.
• Gently muddle the mint—press just enough to release the oils without making it bitter.
• If you prefer a thinner texture, add a splash of simple syrup or water to the apricot puree.
• Try grilling the apricots before blending for a richer, caramelized flavor.
• Swap apricot puree for apricot liqueur (like Giffard Abricot du Roussillon) for a boozier twist.

When to Serve

The Apricot Bourbon Smash is a perfect cocktail for warm weather, making it ideal for spring and summer gatherings, backyard barbecues, bourbon tastings, and casual happy hours. Its refreshing yet robust character also makes it a great transitional cocktail into the fall season. Whether served at a cocktail party or enjoyed as a relaxing evening drink, this bourbon smash is a standout choice.

Which Liquor Brands to Choose

For bourbon, select a well-balanced option like Buffalo Trace, Woodford Reserve, or Four Roses Small Batch. If using an apricot liqueur instead of puree, try Giffard Apricot or Rothman & Winter Orchard Apricot. Fresh apricots are best for the puree, but high-quality canned apricots in juice can work as a substitute.

Similar

• Peach Bourbon Lemonade
• Wild Turkey Thanksgiving Cocktail
• Plum Bourbon Smash
• Raspberry Bourbon Smash
• Strawberry Bourbon Smash