This Hugh Spritz is a refreshing 4th of July cocktail. Its minty aroma and lemon garnish make it a perfect summer drink. Prosecco and St-Germain blend beautifully, creating a crisp, light taste. The soda water adds a fizzy touch that enhances the overall flavor. This drink is easy to make and sure to impress. Try the recipe and enjoy a delicious holiday beverage.
This post may include affiliate links; for details, see our disclosure policy
Ingredients
- 1/2 oz St-Germain
- 1 sprig mint
- 4 oz prosecco chilled
- 1 oz soda water chilled
- Garnish: mint sprig
- Garnish: lemon wheel
Instructions
- Fill a wine glass or large cocktail glass with ice.
- Add 1/2 oz St-Germain to the glass.
- Gently muddle the mint sprig in the glass to release its aroma.
- Pour 4 oz chilled prosecco into the glass.
- Add 1 oz chilled soda water.
- Stir gently to combine all ingredients.
- Garnish with an additional mint sprig and a lemon wheel.