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Fourth of July Cocktail

Kick off the Fourth of July celebration with a refreshing cocktail that combines the fruity flavors of blue curacao, peach schnapps, and clear rum. The club soda adds a bubbly finish, while a maraschino cherry tops it off perfectly. This drink is not just visually appealing with its colors, but it’s also incredibly easy to make and enjoyable to sip. Celebrate the holiday with this festive Fourth of July cocktail recipe.

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Fourth of July Cocktail

Fourth of July Cocktail

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: 4th of july
Servings: 1
Author: Paul Kushner
Celebrate the Fourth of July with a refreshing and easy-to-make cocktail. Try this festive recipe today.

Ingredients

  • 1 ounce blue curacao
  • 1 ounce peach schnapps
  • 1 ounce clear rum
  • 3-4 ounces club soda
  • 1 maraschino cherry

Instructions

Prepare the Glass:

  • Fill a tall glass with ice cubes to chill it.

Mix the Base:

  • In a shaker, combine the blue curacao, peach schnapps, and clear rum.
  • Shake well to mix the ingredients thoroughly.

Pour the Mix:

  • Strain the mixture from the shaker into the prepared glass filled with ice.

Top with Club Soda:

  • Gently pour the club soda over the mix to top off the drink.
  • Stir lightly to combine.

Garnish:

  • Add a maraschino cherry on top for a festive touch.
Tried this recipe?Leave a comment and let us know how it was!
Fourth of July Cocktail
See also  Top 12 White Rum Cocktails to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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