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Lavender Margarita

Taste the fusion of floral and citrus with this Lavender Margarita recipe. Combining lavender syrup, orange liqueur, tequila, and fresh lime juice, this cocktail offers a refreshingly aromatic twist. Perfect for gatherings and it’s visually stunning.

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lavender margarita on a wooden bar

Lavender Margarita

Prep Time: 4 minutes
Total Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: Mexican
Keyword: Lavender, Margarita
Servings: 1
Author: Paul Kushner
Lavender Margarita with a floral lavender, refreshing lime, and tequila mix.


  • 2 oz tequila
  • 1 oz orange liqueur
  • 1 oz lime juice
  • 1/2 oz lavender syrup
  • 1/2 oz agave syrup
  • Salt for the rim
  • Lime wheel or lavender sprig for garnish


  • Rim your glass with salt by rubbing a lime wedge around the edge and dipping it in salt.
  • In a shaker, combine tequila, orange liqueur, lime juice, lavender syrup, and agave syrup with ice.
  • Shake well until the mixture is chilled.
  • Strain into your prepared glass filled with fresh ice.
  • Garnish with a lime wheel or a sprig of lavender.
Tried this recipe?Leave a comment and let us know how it was!
Lavender Margarita
See also  Papaya Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.


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    • we made our own for this one, although we have not posted that recipe yet. just take some sugar, water and food grade lavender and boil together, strain and store.

    • typically we use 100% agave syrup. for this we used lavender simple syrup 1 cup sugar, 1 cup water, food grade lavender. boil the water and steep the lavender in it for an hour. then reheat and mix in the sugar until dissolved

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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