in , ,

Lavender Margarita

lavender margarita on a wooden bar

Delicate, fragrant, and refreshingly smooth, the Lavender Margarita is a floral twist on a beloved classic. The bold warmth of tequila meets the bright citrus notes of orange liqueur and lime juice, while lavender syrup adds a subtle, aromatic sweetness. A touch of agave syrup balances the flavors, creating a perfectly harmonious sip. Served in a salt-rimmed glass and garnished with a lime wheel or a sprig of lavender, this elegant cocktail is ideal for spring gatherings, garden parties, or any moment that calls for a touch of botanical beauty.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form


Tasting Notes

The Lavender Margarita is a floral twist on the classic margarita, blending smooth tequila, bright citrus, and sweet lavender syrup for a refreshing yet aromatic experience. The agave syrup enhances the natural sweetness, while the salted rim provides a perfect contrast to the floral and citrusy notes.

Equipment and Glassware

You’ll need a cocktail shaker to mix and chill the drink, a strainer for a smooth pour, and a rocks or margarita glass for serving. A jigger ensures accurate measurements, and a plate with salt helps with rimming the glass. A bar spoon or citrus juicer is useful for preparation.

Instructions

  • Rim your glass with salt by rubbing a lime wedge around the edge and dipping it in salt.
  • In a shaker, combine tequila, orange liqueur, lime juice, lavender syrup, and agave syrup with ice.
  • Shake well until the mixture is chilled.
  • Strain into your prepared glass filled with fresh ice.
  • Garnish with a lime wheel or a sprig of lavender.

Pro Tips

  • Use fresh lime juice for the best bright, tangy flavor.
  • Make homemade lavender syrup by simmering equal parts sugar, water, and dried lavender for 5 minutes, then straining.
  • For a frozen version, blend all the ingredients with ice until smooth.
  • Try a sugar or lavender salt rim for a unique presentation.

When to Serve

This floral margarita is perfect for spring and summer gatherings, garden parties, brunch, and elegant cocktail nights. It’s a great special occasion drink that brings a refreshing and aromatic twist to any celebration.

Which Liquor Brands to Choose

For the best taste, use a smooth tequila blanco like Casamigos, Espolòn, or Don Julio. Cointreau or Grand Marnier make excellent orange liqueur choices. Monin or homemade lavender syrup works best for a balanced floral note.

Similar Cocktails

If you enjoy Lavender Margarita, here are five similar cocktails to try:


Save Recipe Form

lavender margarita on a wooden bar

Lavender Margarita

Prep Time: 4 minutes
Total Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: Mexican
Keyword: Lavender, Margarita
Servings: 1
Author: Paul Kushner
Lavender Margarita with a floral lavender, refreshing lime, and tequila mix.

Instructions

  • Rim your glass with salt by rubbing a lime wedge around the edge and dipping it in salt.
  • In a shaker, combine tequila, orange liqueur, lime juice, lavender syrup, and agave syrup with ice.
  • Shake well until the mixture is chilled.
  • Strain into your prepared glass filled with fresh ice.
  • Garnish with a lime wheel or a sprig of lavender.
Tried this recipe?Leave a comment and let us know how it was!
Lavender Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

7 Comments

Leave a Reply
    • typically we use 100% agave syrup. for this we used lavender simple syrup 1 cup sugar, 1 cup water, food grade lavender. boil the water and steep the lavender in it for an hour. then reheat and mix in the sugar until dissolved

5 from 1 vote (1 rating without comment)

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Purple Peeps

Purple Peep Punch

Strawberry Bourbon Smash

Strawberry Bourbon Smash