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Cherry Spritz

Cherry Spritz

Cherry Spritz offers a refreshing blend of cherry vodka, Aperol, and lemon juice. The soda water adds a fizzy finish, making it a perfect choice for any occasion. The fresh cherries and lemon wheel garnish add a touch of elegance without being overly fancy. This cocktail is not only easy to make but also delicious. Try this Cherry Spritz recipe for your next gathering and impress your friends with a refreshing drink.

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Tasting Notes

The Cherry Spritz is a bold, citrusy cocktail with a fun, fizzy finish and a vibrant cherry twist. Cherry vodka infuses the drink with bright, fruity sweetness, while Aperol adds a hint of bitter orange complexity. Lemon juice keeps it crisp and zesty, and simple syrup smooths it out. Topped with soda water and garnished with fresh cherries and a lemon wheel, it’s light, refreshing, and perfect for sunny sipping.

Equipment and Glassware

You’ll need a jigger for measuring and a bar spoon for stirring. Serve in a wine glass or large rocks glass to showcase the bubbles and garnishes. A cocktail pick or skewer is great for the cherries.

See also  Witch Doctor

Ingredients

Instructions

  • Fill a wine glass or large cocktail glass with ice.
  • In a cocktail shaker, combine the cherry vodka, Aperol, lemon juice, and simple syrup.
  • Add ice to the shaker and shake vigorously for about 15 seconds.
  • Strain the mixture into the prepared glass over the ice.
  • Top off the glass with soda water and gently stir to combine.
  • Garnish with fresh cherries and a lemon wheel.
  • Serve immediately and enjoy your refreshing Cherry Spritz.

Pro Tips

  • For a stronger cherry flavor, muddle a few fresh cherries into the shaker before mixing.
  • Adjust the sweetness by adding more or less simple syrup to taste.
  • Use chilled soda water to maintain fizz.
  • Swap soda water for prosecco to turn this into a boozy cherry spritz cocktail.

When to Serve

Perfect for brunches, afternoon gatherings, summer celebrations, or casual happy hours, this bubbly cocktail offers a flavorful, easygoing experience in every glass. With its balance of fruit-forward notes and effervescent finish, it’s a go-to option when you’re craving something light, refreshing, and full of character. Whether you’re toasting with friends or relaxing on a sunny patio, this drink brings just the right amount of flair without being fussy. Serve it chilled with a fresh garnish for a simple yet delightful addition to any occasion that calls for something fun, fizzy, and full of flavor.

Recommended Brands to Use

  • Soda water: Fever-Tree, Topo Chico, or San Pellegrino for crisp bubbles
  • Cherry vodka: Smirnoff Cherry, Absolut Cherry, or Veil Cherry
  • Aperol: The classic Italian aperitivo for balance and color
  • Simple syrup: Homemade or bottled (1:1 sugar to water)
See also  Blueberry Vodka Sour

Similar Cocktails

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Cherry Spritz

Cherry Spritz

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Italian
Keyword: cherry, Spritz
Servings: 1
Author: Paul Kushner
Discover the refreshing Cherry Spritz cocktail recipe. Perfect for any occasion, try it today.

Ingredients

Instructions

Prepare the Glass:

  • Fill a wine glass or large cocktail glass with ice.

Mix the Cocktail:

  • In a cocktail shaker, combine the cherry vodka, Aperol, lemon juice, and simple syrup.
  • Add ice to the shaker and shake vigorously for about 15 seconds.

Strain and Serve:

  • Strain the mixture into the prepared glass over the ice.

Add the Fizz:

  • Top off the glass with soda water and gently stir to combine.

Garnish:

  • Garnish with fresh cherries and a lemon wheel.

Enjoy:

  • Serve immediately and enjoy your refreshing Cherry Spritz.

Tips:

  • For a sweeter cocktail, add a bit more simple syrup to taste.
  • Use fresh lemon juice for the best flavor.
  • You can substitute cherry vodka with regular vodka and add cherry syrup if you prefer a stronger cherry flavor.
Tried this recipe?Leave a comment and let us know how it was!
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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