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Raspberry Limoncello Martini

The Raspberry Limoncello Martini is a refreshing and fruity cocktail that combines the sweetness of muddled raspberries with the bright citrus flavors of limoncello and lemon juice. Balanced with a splash of Cointreau and vodka, this elegant drink is perfect for any occasion that calls for a fresh, zesty martini.

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Raspberry Limoncello Martini

Raspberry Limoncello Martini

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: cointreau, Cointreau Cocktails, Lemon Juice, lemon juice cocktails, Limoncello, limoncello cocktails, raspberries, Vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • 6 raspberries
  • 0.5 oz lemon juice
  • 0.5 oz Cointreau
  • 1.5 oz limoncello
  • 1.5 oz vodka
  • Sugar for rimming

Instructions

  • Muddle the raspberries and lemon juice in a cocktail shaker.
  • Add the Cointreau, vodka, and limoncello to the shaker.
  • Fill the shaker with ice and shake well until thoroughly chilled.
  • Double strain the mixture into a martini glass rimmed with sugar.
  • Serve immediately and enjoy!

Notes

Pro Tips
  • For a more intense raspberry flavor, muddle a few extra raspberries.
  • Rim the martini glass with sugar for a sweet contrast to the tart lemon juice.
  • Chill the glass beforehand for an extra crisp experience.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Raspberry Limoncello Martini offers a harmonious blend of sweet raspberries, zesty lemon, and smooth vodka. The limoncello adds a touch of sweetness and citrus, while the Cointreau gives it an extra layer of complexity. With its vibrant flavors and refreshing taste, this martini is both light and delicious.

See also  12 Fall Vodka Cocktails to Try
Raspberry Limoncello Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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