Lychee Rose Mojito

The Lychee Rose Mojito is a soft, floral take on the classic mojito with a subtle twist. It blends fresh mint and lime with the light sweetness of lychee and a gentle hint of rose. The result is a refreshing drink that’s crisp but smooth, with just enough sweetness to balance the tart lime. The rose brings a light floral note without being too strong, and the lychee adds a juicy, tropical feel. It’s a great choice for spring or summer gatherings or whenever you want a mojito that’s a little more delicate but still bright and easy to sip.

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Tasting Notes

This Lychee Rose Mojito is light, floral, and delicately sweet. Lychee syrup gives it a juicy, tropical flavor, while rose water adds a soft floral note that’s noticeable but not overpowering. Mint brings in a fresh, cooling edge, and lime juice balances everything with a bit of tartness. White rum keeps the drink crisp and smooth, and club soda gives it that refreshing fizz. It’s a fragrant, slightly sweet mojito with a calm finish.

Equipment and Glassware

You’ll need a muddler, shaker (optional), jigger, bar spoon, and a strainer. A tall glass like a highball or Collins works well. A cocktail pick is great if you’re garnishing with whole lychees. A fine mesh strainer helps if you want a cleaner pour without pulp. Crushed ice is best for the classic mojito texture.

Ingredients

• 2 oz white rum
• 1 oz pink lychee syrup
• 0.5 oz lime juice
• 0.5 oz rose water
• 6 fresh mint leaves
• 2 lychees, peeled and pitted
• Club soda (to top)
• Optional garnish: dried rose petals, extra mint sprig, or a lychee on a pick

Instructions

• Add lychees, mint leaves, and lime juice to a shaker or mixing glass.
• Gently muddle to break up the lychees and release the mint.
• Add pink lychee syrup, rose water, and white rum.
• Fill with ice and shake briefly, just to chill and mix.
• Strain into a highball glass filled with fresh ice.
• Top with club soda and stir gently.
• Garnish with rose petals, mint, or a lychee.

Pro Tips

• Use fresh lychees if you can canned work too, just rinse them first.
• Don’t overdo the rose water—½ oz is enough to keep it floral but balanced.
• Muddle gently to avoid bitterness from the mint.
• Chill your glass ahead of time for a crisper drink. If your syrup is thick, shake hard to mix it well before topping with soda.

When to Serve

This Lychee Rose Mojito is perfect for spring brunches, garden parties, bridal showers, or anytime you want something floral and refreshing. It’s a great signature drink for warm-weather events, and it pairs well with light bites, salads, or fresh fruit.

Which Liquor Brands to Choose

• Use a clean, light white rum like Bacardi, Don Q, or Flor de Caña.
• For lychee syrup, go with Monin, or make your own with lychee juice and sugar.
• Use a natural rose water with no artificial flavors.
• Fresh lime juice is best, and any plain club soda works to finish the drink.
• For garnish, food-grade dried rose petals or mint leaves do the trick.

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