Servings: 1
Ingredients
- 2 oz white rum
- 1 oz pink lychee syrup
- 0.5 oz lime juice
- 0.5 oz rose water
- 6 fresh mint leaves
- 2 lychees peeled and pitted
- Club soda to top
- Optional garnish: dried rose petals extra mint sprig, or a lychee on a pick
Instructions
- Add lychees, mint leaves, and lime juice to a shaker or mixing glass.
- Gently muddle to break up the lychees and release the mint.
- Add pink lychee syrup, rose water, and white rum.
- Fill with ice and shake briefly, just to chill and mix.
- Strain into a highball glass filled with fresh ice.
- Top with club soda and stir gently.
- Garnish with rose petals, mint, or a lychee.
Notes
Pro Tips
- Use canned lychees if fresh ones aren’t available—just rinse off the syrup if it’s too sweet.
- Go easy on the rose water—too much can overpower the drink.
- If you like it less sweet, use half the lychee syrup and add more club soda.
Tried this recipe?Leave a comment and let us know how it was!