Name: Blueberry Cheesecake Martini
Prep time: 4 min
Ingredients: 2 oz blueberry vodka; 1 oz heavy cream; 0.5 oz blueberry syrup; 0.5 oz vanilla liqueur; 0.5 oz cream cheese liqueur; Graham crackers (crushed (for rimming)); Garnish with skewered blueberries

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The Blueberry Cheesecake Martini is a smooth, dessert-style cocktail that brings together the creamy taste of cheesecake and the sweet, fruity kick of blueberry vodka. It’s rich without being heavy, with just the right balance of tang and sweetness. This drink feels like a treat, perfect for slow sipping after dinner or as a fun way to mix up your night. If you’re into dessert drinks but want something a little more grown-up, this one hits the mark. Simple, tasty, and easy to enjoy it’s a sweet twist in a martini glass.

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Tasting Notes

This Blueberry Cheesecake Martini is creamy, sweet, and full of dessert flavor. Blueberry vodka and syrup give it a fruity burst, while vanilla and cream cheese liqueurs layer in that smooth cheesecake flavor. Heavy cream makes the texture rich and velvety. The graham cracker rim adds a fun crunch and hint of crust-like flavor, and fresh blueberries take the presentation up a notch. It’s a full-on dessert in a glass easy to sip and full of flavor.

Equipment and Glassware

You’ll need a shaker, jigger, and fine strainer. A plate for rimming the glass with crushed graham crackers and something sticky like a bit of cream or syrup to help it stick. A martini or coupe glass works best. Use a cocktail pick or spoon to place the whipped cream and blueberries neatly.

Ingredients

2 oz blueberry vodka
1 oz heavy cream
0.5 oz blueberry syrup
0.5 oz vanilla liqueur
0.5 oz cream cheese liqueur
Graham crackers, crushed (for rimming)
Garnish with skewered blueberries

Instructions

Rim a chilled martini glass with crushed graham crackers (use a little blueberry syrup or cream to help it stick).
Add blueberry vodka, vanilla liqueur, cream cheese liqueur, heavy cream, and blueberry syrup to a shaker with ice.
Shake well for about 15–20 seconds until smooth and chilled.
Strain into the prepared martini glass.
Garnish with skewered blueberries.

Pro Tips

Use chilled ingredients for a smoother texture and to keep the cream from separating.
Shake hard to fully combine the liqueurs and cream.
If your blueberry syrup is very sweet, you can reduce the amount slightly to keep the drink balanced.
Chill the glass before rimming to help the graham cracker stick better and keep the drink colder longer.

When to Serve

This Blueberry Cheesecake Martini is a great dessert cocktail for parties, girls’ night, or as an after-dinner treat. It’s fun, sweet, and a little decadent, making it perfect when you want something rich and flavorful without making an actual dessert. Also works well for holidays or special occasions where you want to offer something eye-catching and tasty.e finish to a meal.

Which Liquor Brands to Choose

Try a flavored vodka like Smirnoff Blueberry or Absolut Berry for a solid base.
For vanilla liqueur, go with Galliano Vanilla or use a high-quality vanilla schnapps.
Teichenne and Mozart make great cream-based liqueurs, including cream cheese styles.
Use a good blueberry syrup or make your own by simmering fresh blueberries with sugar and water.
Graham crackers? Store-bought is just fine here.

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