My Bartender
The Frostbite is a smooth and creamy cocktail with a touch of sweetness and a stunning blue hue. Combining tequila blanco with blue curaçao, white crème de cacao, and heavy cream, this cocktail is both visually striking and deliciously indulgent. Perfect for winter gatherings or a night in, the Frostbite is sure to make an impression.
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Equipment
- Rock glass
Ingredients
- 1.5 oz tequila blanco
- 1 oz heavy cream
- 0.75 oz blue curaçao
- 0.75 oz white crème de cacao
- Cherry for garnish
Instructions
- Fill a cocktail shaker with cubed ice.
- Add the tequila blanco, blue curaçao, white crème de cacao, and heavy cream to the shaker.
- Shake vigorously until well-chilled, about 15 seconds.
- Strain the mixture into a lowball glass over a clear ice ball for a frosty presentation.
- Garnish with a cherry for a vibrant finishing touch.
- Serve and enjoy your creamy, winter-inspired Frostbite cocktail!
Notes
Pro Tips
- Use fresh heavy cream for the best texture and richness.
- For an extra elegant touch, lightly chill the lowball glass in the freezer before serving.
- If you prefer a sweeter version, add a dash of simple syrup to balance the tartness of the blue curaçao.
Tasting Notes
The Frostbite offers a delightful combination of creamy sweetness and the subtle sharpness of tequila. The blue curaçao adds a hint of citrus while the crème de cacao brings a touch of chocolatey richness. Together, these flavors create a smooth, luscious cocktail with a striking blue color that makes it perfect for winter-themed events or cozy nights in.
