Paul Kushner
The Fireball Eggnog is a spiced, creamy cocktail that brings a fiery twist to traditional eggnog. With the warmth of Fireball cinnamon whiskey and a hint of vanilla from the vodka, this drink is festive, comforting, and perfect for holiday gatherings. The cinnamon sugar rim adds a touch of sweetness and extra spice.
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Servings: 1
Equipment
- Plate
Ingredients
- 3 ounces eggnog
- 2 ounces Fireball cinnamon whiskey
- 1 ounce vanilla vodka
- Cinnamon sugar for rimming
- Cinnamon stick for garnish
Instructions
- Pour a bit of water or eggnog onto a small plate. Dip the rim of the glass in the liquid, then into cinnamon sugar to coat the rim evenly. Set the glass aside.
- Fill a cocktail shaker with ice and add the eggnog, Fireball cinnamon whiskey, and vanilla vodka.
- Shake vigorously until the mixture is well-chilled and frothy.
- Strain the cocktail into the prepared glass.
- Optionally, garnish with a sprinkle of cinnamon or a cinnamon stick for added flavor. Enjoy immediately!
Notes
Pro Tips
- For a richer flavor, use a high-quality eggnog or homemade eggnog.
- If you prefer a stronger cinnamon flavor, sprinkle a pinch of ground cinnamon into the shaker before mixing.
- For a non-alcoholic garnish, try adding a dollop of whipped cream with a dash of cinnamon on top.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Fireball Eggnog is creamy and smooth with a warm kick from the cinnamon whiskey. The vanilla vodka adds a subtle sweetness that complements the eggnog’s rich flavor. The cinnamon sugar rim brings a touch of sweetness and spice, making each sip feel like a cozy holiday treat. Perfect for enjoying by the fire or at festive gatherings.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
