Paul Kushner
The Gingerbread White Russian is a festive twist on the classic cocktail, bringing warm, spiced flavors to this creamy favorite. With vodka, coffee liqueur, and a hint of cinnamon, this drink tastes like gingerbread in a glass. Topped with a gingerbread cookie, it’s the perfect holiday treat.
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Servings: 1
Equipment
- Small plate
Ingredients
- 2 ounces vodka
- 2 ounces coffee liqueur
- 1 ounce simple syrup
- 2 ounces heavy cream
- Gingerbread cookie for garnish (optional)
- Orange wedge for rimming
- 1 tablespoon granulated sugar for rimming
- 1 tablespoon ground cinnamon for rimming
Instructions
- On a shallow plate, mix the ground cinnamon and granulated sugar. Run an orange wedge around the rim of a rocks glass, then dip the rim into the cinnamon-sugar mixture to coat.
- Carefully add ice to the prepared glass.
- Pour in the vodka, coffee liqueur, simple syrup, and heavy cream.
- Stir the cocktail gently to combine the flavors. Garnish with a gingerbread cookie for a festive touch and serve immediately.
Notes
Pro Tips
- For a more intense gingerbread flavor, add a dash of ground ginger or nutmeg to the drink.
- Use freshly made simple syrup or a gingerbread-flavored syrup for extra holiday flair.
- Chilling the glass beforehand keeps the drink colder longer, enhancing the creamy texture.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Gingerbread White Russian combines the creamy richness of heavy cream with the spiced warmth of cinnamon and the smoothness of coffee liqueur. The cinnamon-sugar rim adds a sweet and spicy touch, making each sip taste like a gingerbread cookie. It’s a cozy, festive cocktail perfect for holiday gatherings.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
