Gingerbread Latte Rum Cocktail

Bring cozy holiday vibes to your glass with the Gingerbread Latte Rum Cocktail. This rich and creamy drink blends spiced rum, coffee liqueur, and gingerbread syrup for a decadent holiday treat. Finished with a gingerbread cookie rim and whipped cream, it’s the perfect way to sip into the festive season.

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Gingerbread Latte Rum Cocktail

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Christmas, Christmas cocktails, Christmas drinks, christmas rum cocktails, gingerbread cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Shallow plate
• Bar Spoon
• Rocks Glass

Ingredients

• 2 oz whole milk
• 1.5 oz spiced rum
• 0.5 oz gingerbread syrup
• 0.5 oz coffee liqueur
• Crushed gingerbread cookies for rimming and garnish
• 1 orange wedge for rimming
• Whipped cream for topping
• 1 cinnamon stick for garnish

Instructions

• Run the orange wedge around the rim of your cocktail glass to moisten it and dip the rim into a shallow plate of crushed gingerbread cookies. Rotate until the entire rim is coated.
• Fill a cocktail shaker halfway with ice. Add the whole milk, gingerbread syrup, spiced rum, and coffee liqueur. Secure the shaker lid and shake for about 20 seconds, or until well chilled.
• Strain the mixture into the prepared glass.
• Top with a generous dollop of whipped cream. Sprinkle additional crumbled gingerbread cookies on top and finish with a cinnamon stick for a festive touch.

Notes

Pro Tips

• For a thicker, creamier drink, substitute whole milk with half-and-half or heavy cream.
• Chill your glass before rimming to help the cookie crumbs stick better.
• To enhance the flavors, warm the milk slightly before shaking for a latte-like experience.

See also  Christmas Mimosa Mocktail

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Gingerbread Latte Rum Cocktail offers a harmonious blend of warm spices, creamy textures, and a hint of coffee richness. The spiced rum adds a cozy warmth, while the gingerbread syrup infuses the drink with festive sweetness. Topped with whipped cream and cookie crumbs, each sip is like a holiday dessert in liquid form.