Gingerbread Eggnog

Gingerbread Eggnog is the ultimate holiday cocktail, blending the creamy richness of eggnog with spiced rum and the cozy sweetness of gingerbread syrup. Finished with whipped cream and crushed gingerbread cookies, this festive drink is perfect for celebrating the season with warmth and cheer.

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Gingerbread Eggnog

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Christmas, Christmas cocktails, Christmas drinks, christmas eggnog cocktails, christmas rum cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Coupe Glass

Ingredients

• 2 oz spiced rum
• 1 oz gingerbread syrup
• 3 oz eggnog
• Whipped cream for garnish
• Crushed gingerbread cookies for garnish

Instructions

• Fill a cocktail shaker with ice and add the spiced rum, gingerbread syrup, and eggnog.
• Shake vigorously for about 15–20 seconds, ensuring the mixture is well chilled and frothy.
• Strain the cocktail into a coupe glass filled with ice for a cool, refreshing sip.
• Garnish with a generous dollop of whipped cream and a sprinkle of crushed gingerbread cookies. Serve immediately and enjoy!

Notes

Pro Tips

• Use high-quality eggnog for a creamier texture and richer flavor.
• For an extra indulgent garnish, drizzle a bit of caramel or gingerbread syrup over the whipped cream.
• Chill the coupe glass beforehand to keep the drink colder for longer.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Gingerbread Eggnog is luxuriously smooth and decadently spiced. The warmth of the rum blends perfectly with the sweet gingerbread syrup, while the eggnog adds a velvety richness. Topped with whipped cream and cookie crumbs, each sip feels like a cozy holiday treat.