Paul Kushner
The Merry Berry Bourbon Cocktail brings a festive twist to your holiday gathering. This delightful mix of bourbon, rich blackberry liqueur, tart cranberry juice, and a touch of lemon is balanced with simple syrup for just the right amount of sweetness. Garnished with a blackberry and lemon wedge, it’s perfect for seasonal celebrations.
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Servings: 1
Ingredients
- 2 oz cranberry juice
- 1.5 oz bourbon
- 0.5 oz blackberry liqueur
- 0.5 oz lemon juice
- 0.5 oz simple syrup
- blackberry and lemon wedge for garnish
Instructions
- Fill a cocktail shaker with ice cubes.
- Add blackberry liqueur, bourbon, cranberry juice, lemon juice, and simple syrup to the shaker.
- Shake vigorously for about 15–20 seconds until the mixture is well chilled.
- Strain into a glass filled with fresh ice.
- Garnish with a fresh blackberry and a lemon wedge before serving.
Notes
Pro Tips
- For a stronger berry flavor, muddle a few blackberries in the shaker before adding the other ingredients.
- Use freshly squeezed lemon juice for the best balance of tartness.
- To elevate the presentation, freeze cranberries or blackberries in ice cubes for a festive touch.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
This Merry Berry Bourbon Cocktail strikes a perfect harmony of bold bourbon warmth and the bright fruitiness of blackberry and cranberry. The lemon juice adds a fresh citrus kick, while the simple syrup balances the tart notes. Garnished beautifully, it’s a cheerful and satisfying holiday drink.
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