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Blackberry Whiskey Smash

Taste the fruity flavors of a Blackberry Whiskey Smash. This cocktail mashes together the boldness of whiskey with the sweetness of blackberries and a touch of lemon for brightness. It’s a perfect drink for whiskey enthusiasts looking to explore a more refreshing fruity take on their favorite spirit.

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blackberry whiskey smash

Blackberry Whiskey Smash

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: Blackberry, blackberry whiskey smash, Bourbon, mint leaves, Whiskey
Servings: 1
Author: Paul Kushner
Discover the perfect blend of juicy blackberries, smooth whiskey, and fresh mint in this refreshing Blackberry Whiskey Smash cocktail recipe.

Ingredients

  • 4 or 5 big blackberries
  • 2 ounces of your favorite whiskey
  • 2 teaspoons sugar
  • A small handful of mint leaves
  • Half a lemon cut into wedges
  • A splash of club soda if ya like

Instructions

  • In your rocks glass, muddle the blackberries, lemon and mint leaves together to release their flavors.
  • Fill the glass with ice cubes to the top.
  • In a cocktail shaker, combine the whiskey and sugar with ice. Shake well.
  • Strain the mixture into your prepared glass.
  • Garnish with a few blackberries and a sprig of mint.
  • Enjoy your refreshing Blackberry Whiskey Smash!
Tried this recipe?Leave a comment and let us know how it was!
Blackberry Whiskey Smash
See also  21 Most Popular 100 Proof Whiskeys to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 2 votes (2 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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