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Blackberry Basil Bourbon Smash

This drink is a perfect blend of flavors. You’ll first notice the sweet and tart taste of blackberries, followed by the refreshing hint of basil. The bourbon adds a warm, smooth finish that makes this cocktail unforgettable. It’s a drink that appeals to everyone, whether you’re new to bourbon or a long-time fan.

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Blackberry Basil Bourbon Smash

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Basil, Blackberry, Bourbon
Servings: 1
Author: Paul Kushner
Discover the Blackberry Basil Bourbon Smash recipe. Fresh flavors and smooth bourbon. Try it today.

Ingredients

  • 4-5 blackberries
  • basil leaves
  • 2 oz bourbon
  • 1/2 oz simple syrup
  • 1/2 oz lemon juice
  • Extra blackberries and a basil leaf for garnish

Instructions

Muddle Ingredients:

  • In a cocktail shaker, muddle the blackberries and basil leaves together until the berries are well crushed and the basil is fragrant.

Add Liquids:

  • Add the bourbon, simple syrup, and fresh lemon juice to the shaker.

Shake:

  • Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

Strain:

  • Strain the mixture into a glass filled with ice.

Garnish:

  • Garnish with a few extra blackberries and a basil leaf for a beautiful presentation.

Serve:

  • Enjoy your refreshing Blackberry Basil Bourbon Smash.

Video

Tried this recipe?Leave a comment and let us know how it was!
Blackberry Basil Bourbon Smash
See also  Top 15 Award Winning Bourbons to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

2 Comments

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  1. I just nade my first one and it was not only easy but delicious. Very refreshing on a warm evening to just chill out with.

  2. I have so many blackberries and basil in my garden right now that I had to make this! I subbed maple syrup for the simple syrup (only bc I didn’t have any and was too lazy to make any!) and it was delicious. Will have to try with the simple syrup next time.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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