Paul Kushner
The Spiced Cranberry Bourbon Cocktail is a warm, festive drink perfect for the holiday season. With rich bourbon, spiced cranberry juice, and a hint of ginger beer, this cocktail is flavorful and refreshing. A sprinkle of freshly grated nutmeg adds an aromatic, cozy finish, making it a delightful choice for winter gatherings.
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Servings: 1
Equipment
- Grater
Ingredients
- 1.5 ounces spiced cranberry juice
- 2 ounces bourbon
- 1.5 ounces ginger beer
- Freshly grated nutmeg for garnish
Instructions
- In a cocktail shaker, combine the spiced cranberry juice and bourbon.
- Add ice to the shaker, then shake vigorously until well-chilled.
- Strain the mixture into a glass filled with fresh ice.
- Top with ginger beer and give it a quick stir to blend.
- Grate fresh nutmeg on top for a fragrant, festive garnish.
Notes
Pro Tips
- For a homemade spiced cranberry juice, simmer cranberry juice with cinnamon sticks, cloves, and a touch of orange zest. Let cool and strain for a deliciously spiced addition.
- Adjust the ginger beer to taste; add more for a lighter, effervescent cocktail or less for a stronger bourbon flavor.
- For an extra festive touch, garnish with a sprig of rosemary or a few fresh cranberries.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
This Spiced Cranberry Bourbon Cocktail has a wonderful balance of rich bourbon, warm spices, and tangy cranberry. The ginger beer adds a subtle hint of spice and fizz, while the freshly grated nutmeg lends a cozy, aromatic note that’s perfect for winter. Each sip is flavorful and layered, making this cocktail a true holiday delight.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
