Paul Kushner
Warm up with a Bourbon Coconut Milk, a creamy, comforting drink perfect for chilly nights. This cocktail combines the richness of whole milk and coconut milk, a hint of brown sugar, and smooth bourbon, topped with freshly grated nutmeg for a festive finish.
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Servings: 1
Equipment
- Saucepan
- Whisk
- Clear mug
Ingredients
- 2 ounces bourbon
- 2 ounce coconut milk
- 3 ounces whole milk
- 1 tablespoon brown sugar
- 0.25 ounce vanilla extract
- Freshly grated nutmeg for garnish
Instructions
- In a saucepan over medium-high heat, combine the whole milk, coconut milk, brown sugar, and vanilla extract.
- Heat the mixture until it begins to steam, then whisk vigorously until frothy.
- While the milk mixture heats, warm your mug in the microwave for a few seconds.
- Pour the bourbon into the warmed mug.
- Top with the steaming milk mixture, then garnish with freshly grated nutmeg.
- Serve immediately and enjoy the cozy flavors.
Notes
Pro Tips
- For a thicker, richer texture, use full-fat coconut milk.
- Adjust the sweetness by adding more or less brown sugar to taste.
- Garnish with a cinnamon stick or a sprinkle of cinnamon for added warmth.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
This Bourbon Coconut Milk is smooth and warming, with a touch of caramel sweetness from the brown sugar and vanilla. The bourbon adds depth, while the nutmeg creates an inviting aroma that’s perfect for sipping by the fire on a chilly evening.
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