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Bourbon Coconut Milk

Bourbon Coconut Milk

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Bourbon, bourbon cocktails, brown sugar cocktails, Christmas, christmas bourbon cocktails, Christmas cocktails, coconut milk, vanilla extract, whole milk
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 ounces bourbon
  • 2 ounce coconut milk
  • 3 ounces whole milk
  • 1 tablespoon brown sugar
  • 0.25 ounce vanilla extract
  • Freshly grated nutmeg for garnish

Instructions

  • In a saucepan over medium-high heat, combine the whole milk, coconut milk, brown sugar, and vanilla extract.
  • Heat the mixture until it begins to steam, then whisk vigorously until frothy.
  • While the milk mixture heats, warm your mug in the microwave for a few seconds.
  • Pour the bourbon into the warmed mug.
  • Top with the steaming milk mixture, then garnish with freshly grated nutmeg.
  • Serve immediately and enjoy the cozy flavors.

Notes

Pro Tips

  • For a thicker, richer texture, use full-fat coconut milk.
  • Adjust the sweetness by adding more or less brown sugar to taste.
  • Garnish with a cinnamon stick or a sprinkle of cinnamon for added warmth.
Tried this recipe?Leave a comment and let us know how it was!