Paul Kushner
The Honey Rosemary Bourbon Cocktail is a warm and aromatic drink that combines the smoothness of bourbon with the herbal notes of rosemary and a touch of honey. With the added complexity of Angostura bitters and a hint of citrus from the orange peel, this cocktail is perfect for cozy evenings or holiday gatherings.
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Servings: 1
Ingredients
- 2 oz bourbon
- 0.5 oz rosemary honey syrup
- 2 dashes Angostura bitters
- Orange peel for garnish
- Fresh rosemary sprig for garnish
Instructions
- Place ice cubes into a rocks glass and set aside.
- In a cocktail shaker filled with ice, combine the bourbon, rosemary honey syrup, and Angostura bitters.
- Stir gently to combine and chill the mixture.
- Strain the cocktail into the prepared rocks glass over ice.
- Twist the orange peel over the cocktail to release its oils, then drop it into the glass.
- Garnish with a fresh rosemary sprig for an aromatic finish.
- Serve immediately and enjoy your Honey Rosemary Bourbon Cocktail!
Notes
Pro Tips
- To make rosemary honey syrup, simmer equal parts honey and water with a few rosemary sprigs until fragrant, then strain and cool.
- Use a large ice cube in the rocks glass to keep the drink colder longer without diluting it too quickly.
- Express the oils from the orange peel by twisting it over the drink, enhancing the cocktail’s aromatic profile.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Honey Rosemary Bourbon Cocktail offers a delightful mix of bourbon’s smooth, oaky warmth with the sweet, herbal flavors of rosemary and honey. The Angostura bitters add depth, while the orange peel and rosemary garnish create an inviting aroma. Perfect for sipping slowly, this cocktail is a rich, flavorful choice for any cozy occasion.
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