Paul Kushner
The Bourbon Pear Fizz is a beautifully balanced cocktail that pairs the warm depth of bourbon with the delicate sweetness of spiced pear syrup. A splash of Prosecco adds effervescence, making it a festive choice for any gathering. This drink is both warming and refreshing, perfect for cool-weather celebrations.
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Ingredients
- 2 ounces bourbon
- 2 ounces Prosecco
- ½ ounce Spiced Pear Simple Syrup
- ½ ounce lemon juice
- lemon peel for garnish
Instructions
- In a cocktail shaker, combine the bourbon, Spiced Pear Simple Syrup, and lemon juice.
- Add ice to the shaker, secure the lid, and shake until the mixture is well-chilled.
- Strain the mixture into a chilled coupe glass.
- Gently top with Prosecco, allowing it to create a light, bubbly layer.
Notes
Pro Tips
- Make your own Spiced Pear Simple Syrup by simmering pear slices, cinnamon sticks, and a hint of nutmeg with sugar and water. It enhances the cocktail’s warming, autumnal notes.
- For a stronger pear flavor, garnish with a thin pear slice on the rim of the glass.
- Chilling the coupe glass beforehand keeps the drink colder longer, perfect for savoring every sip.
Tasting Notes
This Bourbon Pear Fizz cocktail has a lovely balance of spice, warmth, and brightness. The bourbon brings rich, woody flavors that complement the sweet, spiced pear notes, while lemon juice adds a crisp acidity that cuts through the richness. The Prosecco’s bubbles add a light, celebratory touch, making this drink both complex and refreshing. Each sip captures the essence of autumn in a glass.
