in , ,

Sparkling Prosecco Cosmo

The Sparkling Prosecco Cosmo is a festive and refreshing take on the classic Cosmopolitan, featuring the smoothness of vodka, the citrusy notes of orange liqueur, and the tartness of cranberry and lime juices. Topped with sparkling Prosecco Rosé, this cocktail is perfect for celebrations and special occasions.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Sparkling Prosecco Cosmo

Sparkling Prosecco Cosmo

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Cranberry Juice, Lime Juice, Orange Liqueur, Prosecco, Vodka
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine the vodka, orange liqueur, cranberry juice, and lime juice.
  • Fill the shaker with ice and shake vigorously until well chilled.
  • Double strain the mixture into a chilled martini glass to ensure a smooth texture.
  • Top with Prosecco Rosé.
  • Enjoy your sparkling and refreshing Sparkling Prosecco Cosmo!

Notes

Pro Tips

  • Use freshly squeezed lime juice for the best flavor.
  • Chill your martini glass in the freezer before preparing the cocktail to keep it cool longer.
  • Adjust the sweetness by adding more or less cranberry juice to suit your taste.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Sparkling Prosecco Cosmo is a delightful blend of smooth, citrus, and tart flavors. The vodka provides a robust base, while the orange liqueur adds a sweet and citrusy note. The cranberry juice introduces a tart and fruity element, complemented by the zesty lime juice. Topped with sparkling Prosecco Rosé, this cocktail becomes light and bubbly, perfect for toasting special occasions.

See also  Bourbon Autumn Rickey
Sparkling Prosecco Cosmo
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Bubbly Lavender Rosé

Bubbly Lavender Rosé

Blue Caribbean

Blue Caribbean